"Don: thx for the excellent questions, as usual ! (hope this is not redundant; it is my second try in commenting on this)
re: combustion safety, I would stress source control as the first and most reliable measure (remove or minimize the indoor &…"
In many homes, cooking is the largest indoor source of air pollutants. Exposures can be higher in the kitchen compared to other places in the home. We can still enjoy the many benefits of cooking by installing and using range hoods that vent to the outdoors. This group will promote discussion about how to select effective range hoods, strategies to improve the efficiency of existing ventilation systems for kitchen pollutants, and what to do in homes that don’t have ducting already installed…See More
"Selected updates with new Info:
COOKING EMISSIONS & VENTILATION
-- UK study of PM emission rates for 4 full meals. "Using a cooker hood (apparent capture efficiency > 90%) and frying in non-stick pans were found to…"
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