"Don, can you help us understand the ventilation needs for induction cooking? There are no gas combustion byproducts, but the water vapor, and fine particulates from cooking oils likely still need to be removed from the conditioned space. …"
"A couple of factors influence how well emissions can be reduced from cooking. The obvious one is switching to electric, or electric induction, to eliminate particulates from natural gas combustion. But the other less obvious one is the…"
"Thank you for stepping forward to open this discussion. While I have had plenty of instances of harassment and assault, I am grateful to report that none have ever happened to me while working in this profession. That is not to let…"