In many homes, cooking is the largest indoor source of air pollutants. Exposures can be higher in the kitchen compared to other places in the home. We can still enjoy the many benefits of cooking by installing and using range hoods that vent to the outdoors. This group will promote discussion about how to select effective range hoods, strategies to improve the efficiency of existing ventilation systems for kitchen pollutants, and what to do in homes that don’t have ducting already installed above the range. It will also touch on cooking and health studies, and how to reduce emissions through different cooking practices and appliance use.
Latest Activity: Jun 14
Here are my top resources for 1) general overviews and summaries, and 2) guidance and tools for selecting, designing, and installing kitchen range hood systems.(PDF attached)The items are annotated…Continue
Has anyone looked at the low velocity consequences as a result of marrying these statements pulled from the resource documents…“Use 8-inch round smooth metal ducts” and “ASHRAE and other groups…Continue
There is so much information - how do you find what you need?With the references listed in Tom Phillips "Kitchen Ventilation Resources" discussion, you can become educated quite quickly. If you are a…Continue
What can an occupant do to reduce cooking emissions, regardless of whether or not they have a ducted range hood? We have over 150 families who have participated in the ROCIS Low Cost Monitoring…Continue