All Discussions Tagged 'spikes' (1)

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Good Eating with Reduced Cooking Emissions

What can an occupant do to reduce cooking emissions, regardless of whether or not they have a ducted range hood?  We have over 150 families…

Started by Linda Wigington

5 Oct 25
Reply by Tom Phillips

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Depressurization/make-up air issues

Started by Don Fugler. Last reply by Alice La Pierre 22 hours ago. 5 Replies

Difficult retrofits

Started by Don Fugler Nov 7. 0 Replies

Good Eating with Reduced Cooking Emissions

Started by Linda Wigington. Last reply by Tom Phillips Oct 25. 5 Replies

Choosing a range hood

Started by Don Fugler. Last reply by Tom Phillips Sep 25. 7 Replies

Recirculating hoods

Started by Don Fugler Aug 26. 0 Replies

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Don Fugler replied to Don Fugler's discussion Depressurization/make-up air issues in the group Kitchen Ventilation
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Kitchen Ventilation

In many homes, cooking is the largest indoor source of air pollutants. Exposures can be higher in…See More
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